FL@33

multi-disciplinary
design studio

FL@33 LOGO CAKE
This FL@33 logo cake was created using 3 eggs, 150 g (5oz) flour (the same weight as 3 eggs without shells), 150 g (5oz) sugar, 150 g (5oz) butter. Mixed and then baked in a pre-heated oven at 180ºC (350ºF) for 33 minutes.
___ Pictures of the cake are featured in FL@33's third book The 3D Type Book (published by Laurence King Publishing in 2011 – the year FL@33 celebrated its 10th Anniversary).

 

 

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